{"product_id":"restaurant-financial-basics-1","title":"Restaurant Financial Basics","description":"One of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food-based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.","brand":"bookshop.lol","offers":[{"title":"Thryft - Used (Like New)","offer_id":42545484562510,"sku":"9780471213796","price":25.9,"currency_code":"SGD","in_stock":false},{"title":"Thryft - Used (Very Good)","offer_id":42545484595278,"sku":"9780471213796","price":22.9,"currency_code":"SGD","in_stock":false},{"title":"Thryft - Used (Good)","offer_id":42545484628046,"sku":"9780471213796","price":20.9,"currency_code":"SGD","in_stock":false},{"title":"Thryft - Used (Well Read)","offer_id":42545484660814,"sku":"9780471213796","price":18.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/3857\/4926\/files\/640970_afcba941-b2d3-4b56-b309-600140cd3da4.jpg?v=1747406848","url":"https:\/\/bookshop.lol\/products\/restaurant-financial-basics-1","provider":"bookshop.lol","version":"1.0","type":"link"}