{"product_id":"the-last-days-of-haute-cuisine-1","title":"The Last Days of Haute Cuisine","description":"An witty and passionate insider's look at the American culinary scene takes readers on a wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of An Available Man.","brand":"bookshop.lol","offers":[{"title":"Thryft - Used (Like New)","offer_id":42519447928910,"sku":"9780670891788","price":6.9,"currency_code":"SGD","in_stock":false},{"title":"Thryft - Used (Very Good)","offer_id":42519447961678,"sku":"9780670891788","price":4.9,"currency_code":"SGD","in_stock":false},{"title":"Thryft - Used (Good)","offer_id":42519447994446,"sku":"9780670891788","price":3.9,"currency_code":"SGD","in_stock":false},{"title":"Thryft - Used (Well Read)","offer_id":42519448027214,"sku":"9780670891788","price":3.9,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/3857\/4926\/files\/1239051_1e4e71d2-8608-4bad-bd7d-f2aa19f967f2.jpg?v=1747376731","url":"https:\/\/bookshop.lol\/products\/the-last-days-of-haute-cuisine-1","provider":"bookshop.lol","version":"1.0","type":"link"}