A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
From her idyllic farm-to-table childhood, to the heights of her career as a food critic, Dorothy Daniels has never been shy about indulging her exquisite tastes - even when it led to her plunging an ice pick into her lover's neck. There is something inside Dorothy that she's finally ready to confess. But beware: her story just might make you wonder how your lover would taste sautéed with shallots and mushrooms and deglazed with a little red wine.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Darkly seductive memoir of desire and culinary obsession.
Who is this book for?
If you're captivated by stories that blend intense personal confessions with a love of fine food, this book will draw you in. Dorothy's journey from a childhood immersed in farm life to a career as a food critic is both tantalizing and chilling. It's a unique mix of sumptuous descriptions and dark secrets that make for a truly memorable read.
