A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Derived from content in the 'How to Cook' section of Donna Hay Magazine, A Cook's Guide, is an absolute must-have for Donna fans. A compilation of the very best from Donna Hay magazine's How to Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach you how to cook - Donna's way. Filled with detailed step-by-step recipes, accompanying photographs and recipe variations and tips, this is a definitive go-to guide for the home cook, whether you're a beginner or just need a good handle on the basics in one easy book.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Essential cooking techniques and recipes from Donna Hay.
Who is this book for?
If you love the idea of cooking like Donna Hay, this guide is a wonderful place to start. It provides clear, detailed instructions and beautiful images that make mastering everyday meals approachable for both beginners and seasoned cooks. Plus, it's packed with versatile recipes and handy tips that can easily become your kitchen staples.
