A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
With its practical format, this culinary guide presents exquisite regional specialties, first-class restaurants and selected vineyards. A feast for both the eyes and the palate, this volume allows the readers to experience the culture of the region and its typical dishes, which are deeply rooted in the Provencal landscape.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explore Provençal culture through its regional cuisine.
Who is this book for?
A Taste of Provence is perfect for food lovers and culture seekers alike. This book beautifully marries stunning visuals with detailed descriptions of regional specialties, making it a delightful journey into Provence's culinary heritage. You'll feel inspired to bring a touch of Provence into your own kitchen.
