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A Year Of Good Eating: The Kitchen Diaries III
A Year Of Good Eating: The Kitchen Diaries III
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The third installment of Nigel Slater’s classic Kitchen Diaries series, A Year of Good Eating explores the balance and pleasure in eating well throughout the year. The leisurely recipes and kitchen stories of the Diaries are ingeniously interspersed with seasonal sections of quick, weeknight suppers in the style of Nigel’s most recent bestseller Eat. A salmon pie with herb butter sauce or an asparagus and blue cheese tart for when you have time to cook; roasted summer vegetables with sausages or quick baked eggs and greens for when you need to get dinner on the table fast.
With Nigel’s characteristically simple recipes and inspiring writing, this new book will make good eating a joy, every day of the year.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Seasonal cooking joy, perfect for home chefs year-round.
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Who is this book for?
If you love kitchen stories paired with simple, seasonal recipes, Nigel Slater's A Year of Good Eating is a delightful read. It captures the cozy, unpretentious vibe of cooking throughout the seasons, making it feel approachable and inspiring. Whether you're an experienced cook or just enjoy the pleasure of good food, this book will make every day of your year a bit more delicious.