A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A true master class in haute cuisine by a true master. Features 700 recipes with ingredients from anchovies to zucchini. An extensive appendix offers a complete description, including the choosing and buying, of the 100 basic ingredients used in the recipes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Comprehensive haute cuisine guide for aspiring chefs.
Who is this book for?
If you're passionate about cooking or want to elevate your culinary skills, Alain Ducasse's Culinary Encyclopedia is a treasure trove. It offers detailed recipes and tips from one of the world's most renowned chefs, making it perfect for food enthusiasts eager to learn the art of haute cuisine at home or professionally.
