A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Anything That Moves: Renegade Chefs, Fearless Eaters, And The Making Of A New American Food Culture
New Yorker writer Dana Goodyear combines the style of Mary Roach with the on-the-ground food savvy of Anthony Bourdain in a rollicking narrative look at the shocking extremes of the contemporary American food world.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explores America's bold and unconventional food culture.
Who is this book for?
If you're curious about the wild side of modern American cuisine, this book will surprise and delight you. Dana Goodyear's vivid storytelling captures the daring spirit of chefs and eaters pushing boundaries, making it a captivating read for food enthusiasts and adventurous eaters alike.
