A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Appetizers, Starters & Hors D'Oeuvres: The Ultimate Collection of Recipes to Start a Meal in Style
The ultimate collection of snacks, dips, first courses, nibbles and light meals. Features over 170 deliciously sophisticated recipes, drawn from every corner of the earth. Learn how to cook dishes as diverse as chorizo pastry puffs, fried clams with chili, gruyere and potato souffle and poached eggs florentine. Includes a valuable introductory section on basic recipes and presentation to get you started.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you love entertaining or simply enjoy experimenting in the kitchen, this book is a delightful treasure. It offers an impressive array of tiny bites and starters from around the world, making it easy to bring a touch of sophistication to any meal. Whether you're a seasoned home chef or just starting out, you'll find inspiration and guidance to create memorable appetizer spreads.
