A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Usually associated with western style roasting and baking, the oven is often overlooked when it comes to preparing Asian dishes. Home economics teacher and food writer Jo Marion Seow proves that the versatile kitchen appliance is the perfect tool for preparing wholesome Asian food. Featuring 70 recipes that include every day fare such as Steamed Eggs with Minced Pork and Braised Pork in Dark Sauce to delectable treats such as Durian Marble Cake and Laksa Cookies, this book will change your perception of the oven, encouraging you to explore the myriad ways it can complement a busy lifestyle. Together with insightful anecdotes from the author's experiences in the kitchen to useful tips on how to adapt stovetop cooking techniques in the oven, this is an essential guide to making the most of your oven the Asian way.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Transform your oven into an Asian cooking powerhouse.
Who is this book for?
If you're curious about how to bring Asian flavors into your oven, this book makes it both approachable and fun. It's perfect for busy cooks who want to try something new without a lot of fuss, thanks to the accessible recipes and clever tips from an experienced food writer. You'll find it eye-opening how versatile your oven can be when it comes to creating delicious Asian dishes.
