Skip to product information
1 of 1

Baked: New Frontiers In Baking

Baked: New Frontiers In Baking

4.15 (rated by 6370 readers on Goodreads)
Regular price $12.90
Buy the book from:
As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip, cool, fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections ...

Details of Book

ISBN13: 9781584797210
ISBN10: 1584797215
Language: English
Publisher: Harry N. Abrams
Publication Year: 2008
Format: Hardcover

Related Collections:

A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

View full details
  • One Line Summary

    Innovative baking for modern guilty pleasure enthusiasts.

  • Who is this book for?

    If you're curious about how baking can be both stylish and inventive, Baked: New Frontiers In Baking is a fun read. The book showcases the creators' bold approach to reimagining traditional sweets, making it perfect for anyone looking to add a fresh twist to their baking repertoire or just enjoy some visually stunning and tasty inspiration from a hip bakery scene.

Your cart
Bookshop Total Quantity Price Total
Thryft - Used (Well Read)Thryft is a trusted platform for quality secondhand books at great prices.
Thryft - Used (Well Read)Thryft is a trusted platform for quality secondhand books at great prices.
Regular price
Sale price
$12.90/ea
$0.00
Regular price
Sale price
$12.90/ea
$0.00

View cart
0

Total items

$0.00

Subtotal

View cart