A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
1 / of1
Beyond Fusion: A New Look at Ethnic Influences on Contemporary Cooking
In this timely book for contemporary cooks, Rainer Zinngrebe demonstrates his expertise in fusion cuisine. He shows us how to do it properly, going beyond the usual Pan-Asian themes and drawing on his European background and extensive experience in Asia and the USA. Ideas and ingredients from the food cultures Rainer knows and understands are fused to create dishes that really work. In 'Beyond Fusion', you will find balanced combinations of taste, texture, and technique that transcend traditional ethnic boundaries. Dishes such as Tandoori Paneer Vegetable Ravioli, Pan-Seared Black Cod Fillet with Sun-Dried Tomato Sambal, XO Sauce and Miso Jus, and Pandan Tiramisu are as pleasing to the eye as they are to the palate.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Innovative fusion recipes blending diverse culinary traditions.
Who is this book for?
If you're someone eager to explore beyond typical fusion dishes, this book offers sophisticated ideas from a chef with authentic experience. Rainer Zinngrebe creates dishes that honor different cultures while maintaining harmony in flavor and presentation, making it a delightful read for both home cooks and culinary enthusiasts.
