A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Bitterman's Field Guide To Bitters & Amari: 500 Bitters; 50 Amari; 123 Recipes For Cocktails, Food & Homemade Bitters
The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Ultimate guide for bitters enthusiasts and curious cooks.
Who is this book for?
If you're passionate about cocktails or culinary experimentation, this book is a treasure trove. It offers detailed profiles and creative recipes that make exploring bitters both accessible and inspiring. Whether you're a seasoned chef or a home enthusiast, you'll find it sparks new ideas and enhances your creations.