A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
On the top four floors of the Bulgari Ginza Tower, the brand’s flagship location in Tokyo, shoppers can enjoy an extra serving of a delectable meal crafted by the eponymous head chef of Il Ristorante Luca Fantin. Fantin blends key traditional ingredients straight from his Mediterranean homeland with fresh Japanese meats, fish, and vegetables. When it’s not possible to jet off to Japan, readers can discover the ingredients and inspiration behind Fantin’s homemade tagliatelle with lobster, lamb with chicory and zucchini flowers, and tender squid ink gnocchi with La Cucina di Luca Fantin, complete with original photography.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Mediterranean-Japanese fusion cuisine showcased through stunning photos.
Who is this book for?
If you love exploring innovative culinary blends, this book offers a tantalizing glimpse into Luca Fantin's creative kitchen. You’ll enjoy the beautiful photography and inspiring recipes that bring a taste of Japan and Italy together in each dish. It's perfect for food lovers dreaming of new flavors or planning their next gourmet adventure.
