A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century
Modern Chinese food has come a long way from the traditional favourites that we order by rote from our local takeaway. China’s culinary traditions are continually evolving to create a new and exciting cuisine that can best be described as fusion.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Innovative Chinese recipes blending tradition with modern flair.
Who is this book for?
If you're curious about how traditional Chinese flavors are transforming into exciting new dishes, this book is a great choice. It offers a fresh take on classic ingredients, perfect for anyone eager to explore contemporary culinary innovations. You'll find inspiration to create vibrant, fusion-style meals that are both trendy and authentic.
