A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The very first of Culinary Master Su-Huei Huang's cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Comprehensive Chinese cooking guide for beginners and enthusiasts.
Who is this book for?
If you're curious about Chinese cuisine, this book is a fantastic starting point. Its detailed instructions and clear guidance make it easier to master essential techniques and flavors of Chinese cooking. You'll find yourself inspired to try new dishes and expand your culinary skills, making each meal a delicious adventure.
