A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Chocolate is an exciting collection of 60 recipes created by pastry chef Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you’ll know exactly what to expect from each recipe.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Decadent home chocolate recipes for pastry lovers.
Who is this book for?
If you love indulging in rich chocolates, this book offers a delightful array of recipes that are approachable and beautifully illustrated. Audrey Tan's tips on handling chocolate make it easy for even beginners to create professional-looking treats. It's perfect for anyone eager to bring that luscious, homemade chocolate experience into their own kitchen.
