A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Whether dark and velvety or milky and mild, the tantalizing flavor of chocolate is simply impossible to resist. In this very special collection of chocolate recipes, the team from Australian Gourmet Traveller brings you page after sumptuous page of mouth-watering new ways to cook with this much-loved ingredient. From rich, unctuous tarts to tender, sticky cakes; from luscious mousses and ice-creams to meltingly fudgey biscuits, you are invited to enter the glorious world that is chocolate, Australian Gourmet Traveller style.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you're a chocolate lover eager to elevate your dessert game, this book offers a delightful array of inventive recipes that will satisfy any craving. From rich tarts to luscious ice creams, each page promises a new chocolate adventure. It's perfect for home bakers who want to indulge and impress with luxurious, flavorful confections.
