A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
This book takes you through the cookery of Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan, explaining the principles and techniques distinctive to each cuisine.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explores diverse Asian cuisines through authentic techniques.
Who is this book for?
If you're curious about Asian flavors and want to learn authentic methods, this book offers a rich journey into the cuisines of Thailand, Vietnam, Malaysia, Indonesia, the Philippines, and Japan. It’s perfect for culinary explorers eager to master distinctive principles and bring vibrant flavors to their kitchen.
