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Coffee Basics: A Quick And Easy Guide
Coffee Basics: A Quick And Easy Guide
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With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read "Coffee Basics."
Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover:
* The basic coffee facts: its origin, history, and many varieties
* Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste"
* A coffee taster's glossary
* Simple charts showing grind progression, relative grinding times, and regional characteristics
* The scoop on decaffeinated, organic, and espresso beans
* Specialty coffee recipes
* Lists of the best sources for beans and professional equipment
Whether you make coffee at home or at a fine restaurant, "Coffee Basics" offers a bottomless cup of brewing knowledge and drinking pleasure.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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One Line Summary
Insightful guide for home baristas and coffee lovers.
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Who is this book for?
If you're passionate about coffee or just starting your journey into coffee brewing, this book is a treasure trove. It demystifies everything from choosing the right beans to perfecting your brew with straightforward advice and helpful charts. You’ll find yourself eager to experiment and elevate your coffee experience without the fuss.