A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The New York Times Top Five Bestseller - Michael Pollan's uniquely enjoyable quest to understand the transformative magic of cooking
Michael Pollan's Cooked takes us back to basics and first principles: cooking with fire, with water, with air and with earth.
Meeting cooks from all over the world, who share their wisdom and stories, Pollan shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.
Filled with fascinating facts and curious, mouthwatering tales from cast of eccentrics, Cooked explores the deepest mysteries of how and why we cook.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Discover the transformative power of cooking worldwide.
Who is this book for?
If you love exploring food as a window into culture and history, you’ll find Pollan’s insights captivating. His engaging storytelling and the fascinating tales from diverse cooks make this a flavorful read that’ll deepen your appreciation for the art and science behind everyday cooking.
