A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Cooking Classics Thailand: A Step-By-Step Cookbook
Discover the best of Thai cooking in this first title in a series of cookbooks showcasing the best of the cuisines in Asia. Now you can replicate with ease, the distinctive flavours of timeless Thai favourites including the aromatic and savoury Hot Basil and Minced Meat Rice, piquant Dry Curry Beef with Lychee and crispy, fragrant roasted Lemongrass Chicken. Each recipe is written in easy-to-follow, step-by-step format, with clearly taken photographs to illustrate each step, and the final dish. Included is also a section on Thai food culture and Thai cooking techniques to provide readers with a greater insight into the cuisine.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic Thai recipes with clear, step-by-step guidance.
Who is this book for?
This cookbook is perfect for anyone eager to explore Thai cuisine from the comfort of their own kitchen. Its easy-to-follow instructions and beautiful photographs make recreating these flavorful dishes approachable, even for beginners. Plus, the added cultural insights help deepen appreciation for the vibrant food traditions of Thailand.
