Cooking For Friends

TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table and his table at home with Tana and their young family. His latest cookbook is packed with simple, seasonal, modern British recipes. Gordon lives life in the fast lane, travelling the world to foster his many successful business enterprises and to film his highly acclaimed TV series. Despite his busy schedule, he believes that families should sit around their tables to eat together as much as possible. His latest cookbook includes over 100 inspiring recipes such as Chorizo, Broad Bean and Mint Couscous, Scallop Brochettes with Coriander and Chilli Butter, Smoked Salmon and Horseradish Cream Tarts, and Toffee and Chocolate Steamed Pudding. It advocates supporting local producers and farmers’ markets, cooking with seasonal fresh ingredients, and celebrating regional dishes from Cornish Crab Soup to Bakewell Tarts. Gordon shares dishes he loves to cook and eat when off duty, with chapters covering Soup, Pasta and Grains, Fish and Shellfish, Meat and Poultry, Pies and Tarts, Vegetables and Salads, Puddings and Ices, and Coffee and Chocolate. Each recipe includes insights and tips for perfect results. The book emphasizes simplicity and stunning results, with easy-to-follow recipes, complemented by candid photos of Gordon and his family.