A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Here at last is a book which contains all cooks need to know about the growing list of Asian vegetables found in supermarkets, farmers' markets, Asian grocery stores and specialty gourmet shops. With attractive watercolors and photos, A Cook's Guide to Asian Vegetables helps you to identify more than 125 vegetables commonly used in Asian cuisine. This book offers a wealth of information on fresh, preserved and dried vegetables and appearance and preparation, traditional herbal remedies, recipes and serving suggestions. A Cook's Guide to Asian Vegetables is a delightful and much-needed reference for the cook, epicure and novice to Asian cuisine.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A vibrant guide to authentic Asian vegetables and recipes.
Who is this book for?
If you love experimenting in the kitchen or are just starting to explore Asian cuisine, this book is a treasure. It makes identifying and understanding over 125 vegetables accessible and fun, with stunning watercolors and helpful photos. Plus, the included recipes and tips could inspire new dishes and elevate your culinary skills.
