A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The Peranakans are known for their cuisine, which combines Chinese and Malay influences. This book shares 30 recipes for Nyonya snacks and desserts with easy-to-follow instructions, featuring favourites and forgotten treats.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delights of traditional Peranakan snacks for foodies.
Who is this book for?
If you're curious about the rich culinary history of the Peranakan community, this book offers a wonderful taste of their unique snacks and desserts. It's perfect for adventurous cooks eager to explore new flavors with straightforward recipes that bring these delightful treats to your kitchen. Celebrating both heritage and flavor, it makes an inviting read for anyone interested in Asian fusion cuisine.
