A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Aimed at people with diabetes and those who cook for them, this book offers up-to-date information about all aspects of diabetes and nutrition. It features a collection of dishes from around the world suitable for vegetarians and meat-eaters, with calorie counts and detailed nutritional data per serving. Includes guidance on planning diabetic meals, understanding food labels, and managing diets for special needs.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Global diabetic-friendly dishes with nutritional insight.
Who is this book for?
If you're looking for a practical and diverse cookbook that respects diabetic dietary needs, this book could be a wonderful addition to your kitchen library. It combines international flavors with clear nutritional information, making meal planning both easy and enjoyable for anyone managing diabetes or cooking for someone who does. Many readers find it empowering to have so many options tailored to their health needs while still savoring delicious food.
