A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Collects both traditional and contemporary recipes for the small Chinese appetizers, describes ingredients, explains cooking techniques, and offers recipes for accompanying sauces.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you love discovering new flavors or want to try making dim sum at home, this book is a true treasure. It offers a wide range of recipes that blend traditional techniques with contemporary twists, making it perfect for both beginners and seasoned cooks. Plus, clear ingredients and sauces sections will inspire you to get creative in the kitchen.
