A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Don’t throw out your kitchen scraps — grow them! Discover how you can transform leftover pomegranate seeds, mango pits, and dried bits of gingerroot into thriving plants. From the common carrot to the exotic cherimoya, you’ll be amazed at the gardening possibilities hidden in the foods you eat.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Transform kitchen scraps into lively, edible plants.
Who is this book for?
This book is perfect if you're interested in sustainable living and home gardening. It offers practical, easy-to-follow tips on growing plants from everyday kitchen leftovers, turning waste into green treasures. Readers who love DIY projects and eco-friendly hacks will find it both inspiring and useful.
