A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Economic thinking - about climate change, immigration, austerity, automation and much more - in its most digestible form. Chang makes challenging economic ideas more palatable by plating them alongside anecdotes about food from around the world. He uses the stories behind key ingredients to explore economic theory, making the subject accessible and engaging.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Engages through food stories illustrating complex economic ideas.
Who is this book for?
If you've ever been curious about economics but found the subject daunting, Edible Economics might just be your perfect introduction. Chang's unique approach of pairing economic theories with fascinating food stories keeps things lively and memorable. It’s like having a friendly chat over a meal with insights that stick.
