A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Aclassic bread-making guide for baking enthusiasts and history lovers.
Who is this book for?
If you're interested in the art of bread baking and want an elegant, well-informed approach, this book by Elizabeth David is perfect. It dives deep into the history, techniques, and variety of breads, making it a delightful read for both beginners and seasoned bakers. Her expertise will inspire you to try new recipes and appreciate the craft of bread making.
