A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Practical guide for beginners in pastry and cake making.
Who is this book for?
If you're new to baking or want to sharpen your cake decor skills, this book offers straightforward techniques for creating beautiful fancy gateaux and fancies. Lesley Herbert and Douglas Goldsmith break down complex steps into easy-to-follow instructions, making sumptuous desserts approachable for home bakers. It's a delightful little manual for anyone eager to elevate their pastry game.
