A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
"Fish Dishes" includes everything from salmon, haddock, cod, monkfish and tuna, to squid, mussels, prawns and much more. Divided into soups, starters and salads; pasta, rice and potatoes; baked, grilled, seared, steamed and poached; curries, stews and stir-fries; and deep-fried, pies and pastry, the recipes in this book will enhance the texture and flavour of your fish and make the most of the natural nutrition in every bite. From tasty salmon fish cakes to a hearty tuna chowder, or even ginger lobster, you will find the perfect recipe for any occasion.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Comprehensive fish recipes for every culinary need.
Who is this book for?
If you love seafood or want to explore more fish dishes, this book is your ideal companion. Its wide range of recipes, from simple salads to hearty stews, makes cooking fish approachable and rewarding. You'll find plenty of inspiration to elevate your meals and enjoy the natural flavors of seafood.
