The Flavors of the Philippines leads you on a culinary journey through the different regions of the country, from the bustling city of Manila to exotic Palawan as you encounter the refreshing halo-halo, a spicy kinilaw, the incomparable adobo and many, many more. The recipes in this cookbook were collected to showcase the Best of the Islands. Food photography by Neil Oshima, destination photography by George Tapan.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vibrant Filipino cuisine for adventurous food lovers.
Who is this book for?
If you're curious about Filipino flavors or love exploring global cuisines, this book is a delightful treasure. It offers a glimpse into the diverse tastes of the Philippines, highlighted by beautiful photography and authentic recipes. Perfect for anyone eager to bring a piece of these vibrant islands into their own kitchen.
