A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Food And The City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, And Purveyors Talk About What They Do And Why They Do It
An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Insight into NYC's vibrant, diverse food industry stories.
Who is this book for?
If you're fascinated by what happens in the heart of a bustling city’s food scene, this book offers an intimate look. It’s perfect for those curious about the lives behind the dishes—by listening to the voices of those who craft and serve the food. You’ll gain a genuine appreciation for the passion and dedication fueling New York’s dynamic culinary landscape.
