A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A captivating history linking food with world events.
Who is this book for?
If you're fascinated by how what we eat shapes our history and societies, this book is a treasure trove. It offers surprising stories that intertwine culinary evolution with major historical milestones, making it a lively read for food lovers and history enthusiasts alike. You'll find it both educational and utterly intriguing, revealing the stories behind common ingredients and cuisines.
