A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Explore one of the world's great cuisines from the Peking duck restaurants of Beijing, to the kitchens of Shanghai, through the tea gardens of Hangzhou to the dim sum chefs of Hong Kong.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vivid culinary journey through China's rich food traditions.
Who is this book for?
If you're fascinated by Chinese cuisine and eager to learn authentically, this book is a delightful treasure. It captures the essence of Chinese cooking through stunning visuals and detailed techniques, making you feel like you're right there in bustling kitchens and scenic tea gardens. This would be a fantastic pick for anyone wanting to deepen their understanding of Chinese culinary culture.
