A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Accessible French recipes for quick and leisurely meals.
Who is this book for?
If you've ever dreamed of bringing authentic French flavors into your own kitchen without the fuss, this book is a delightful guide. Laura Calder makes French cooking approachable and fun, whether you're rushing through weeknights or savoring slow dinners. It's like having a charming French chef right in your home helping you create delicious, everyday meals.
