A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Wynnie Chan (Author), Ken Hom (Foreword)6 Foreword - Ken Hom, 8 Introduction, Eating for good health, Cutting down on salt, sugar and fat, Healthy cooking techniques, Essential equipment and ingredients, Menu plan, Basic stocks and sauces, 16 Soups And Starters, Hot and Sour Soup, Coconut Broth, Five-spice
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Healthy Chinese recipes for wholesome eating enthusiasts.
Who is this book for?
If you're curious about bringing nutritious and authentic Chinese flavors into your kitchen, this book is a wonderful guide. Wynnie Chan shares over 80 recipes that emphasize health without sacrificing taste, making it perfect for those looking to eat well and feel good. The focus on healthier cooking techniques and ingredient choices means you can enjoy delicious meals while respecting your wellness goals.
