A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes offer up a treasure trove of flavours, making the perfect gift for both vegetarians and meat-eaters. The book includes recipes such as mushroom and walnut samosas, oven-baked onion bhajis, and beetroot and paneer kebabs, among others.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Vibrant vegetarian recipes from India for quick, flavorful meals.
Who is this book for?
If you're looking to add a burst of Indian flavor to your kitchen, Fresh India is a fantastic choice. Meera Sodha's approach makes traditional dishes accessible and quick without sacrificing authenticity. This book is perfect for anyone who loves hearty, vegetable-based meals that are both comforting and exciting.
