A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
With Spanish, Chinese and Malay influences, Filipino cuisine is distinct from its South East Asian neighbours with its sweet, salty, sour and spicy flavours. The Little Filipino Cookbook features some of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearly explained recipes ensure that any home cook can produce authentic and delicious Filipino food to share with friends and family.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you're curious about Filipino cuisine, this cookbook is a delightful starting point. It offers clear, straightforward recipes that help you bring the vibrant flavors of the Philippines into your own kitchen. Perfect for home cooks eager to explore a rich culinary heritage with approachable dishes.
