A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Garlic And Sapphires: The Secret Life Of A Food Critic
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the much coveted and highly prestigious job of New York Times restaurant critic. Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and hilarious - undercover game of disguise - keeping even her husband and son in the dark.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Hilarious insider’s look at undercover restaurant critique.
Who is this book for?
If you’ve ever wondered what it’s like to be a food critic sneaking around new eateries incognito, this book will charm you. Ruth Reichl’s witty and lively storytelling brings her undercover adventures to life, blending humor with her genuine love for food. It’s perfect for anyone who appreciates culinary tales sprinkled with a dash of humor and a pinch of mystery.
