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Gateway To Peranakan Food Culture

Gateway To Peranakan Food Culture

3.67 (rated by 3 readers on Goodreads)
by Tan Gek Suan
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If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cuisine isn't just a matter of tossing anything edible into the cooking pot. It is a carefully nurtured craft, perfected through decades and possibly centuries of trial and error. Yet, Peranakan cuisine is more than just about good food. It encompasses the customs and traditions of the Peranakans, their culture and history. This book showcases the various aspects of their cuisine, and illustrates how food has become an essential part of Peranakan life.

Details of Book

ISBN13: 9789812293893
Language: English
Publisher: Asiapac Books
Publication Year: 2010
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Explores Peranakan food, culture, and traditions through cuisine.

  • Who is this book for?

    If you're curious about the rich tapestry of Peranakan culture, this book offers a delicious entry point. It beautifully illustrates how their food is intertwined with history and customs, making it a captivating read for food lovers and cultural explorers alike. You'll gain a deeper appreciation for how culinary practices preserve their unique heritage.
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