A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Going with the Grain is a useful collection of recipes featuring all sorts of different grains. With recipes using amaranth, barley, buckwheat, chia, farro, freekeh, khorasan, millet, oats, quinoa, rice, and spelt, this book offers a wide variety of dishes with everything from healthy salads to delicious soups and stews. With so much to choose from, this is a wonderful addition to any cook's bookshelf.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Diverse grain recipes for healthy, flavorful meals.
Who is this book for?
If you're looking to diversify your cooking with nutritious grains, Going With The Grain could be your new best friend. It offers a wide range of recipes that are both accessible and inspiring, perfect for home cooks eager to explore new flavors and textures. Many readers have appreciated how it makes incorporating grains into daily meals simple and delicious, transforming ordinary ingredients into extraordinary dishes.
