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Good Cooking: The New Basics

Good Cooking: The New Basics

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This is a collection of recipes by Jill Dupleix that focuses on making cooking simple and fresh, with minimal ingredients and easy-to-follow techniques. It emphasizes using high-quality ingredients and quick preparation to keep flavors vibrant.

Details of Book

ISBN13: 9781844001392
ISBN10: 1844001393
Language: English
Publication Year: 2005
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Simple, fresh recipes perfect for quick, quality meals.

  • Who is this book for?

    If you're looking for a cookbook that demystifies cooking and makes it accessible, this book is a real treasure. Jill Dupleix's focus on minimal ingredients and straightforward techniques means you can whip up delicious, vibrant dishes even on busy days. It's perfect if you want to elevate your home cooking without fuss.

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