A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
The Asian fine dining scene has never been more dynamic. From authentic Italian fare and refined Japanese creations, to French haute cuisine and cutting-edge molecular gastronomy, Asia's reputation as a dining hotspot has captivated epicures the world over for its cornucopia of flavors and styles. Introducing readers to the various icons of the region's culinary landscape, this book brings together reviews of Asia's rising talents and designer restaurants, as well as an overview of the region's traditional dishes and inventive new-age orchestrations. Gourmet Chic Asia is the essential guide for all food aficionados.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A guide to Asia's diverse and innovative culinary scene.
Who is this book for?
If you're passionate about exploring new flavors and inventive cuisine, Gourmet Chic Asia offers a delightful journey through the region's culinary masterpieces. It highlights both traditional dishes and modern updates at cutting-edge restaurants, making it perfect for food lovers who want to stay informed about Asia's vibrant food culture. This book is an inspiring resource for anyone eager to indulge in Asia's dynamic gastronomic landscape.
