A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Recipes involving fish and seafood are among the most popular in Gourmet Traveller magazine, the recognised monthly bible for all keen Australian cooks. The Gourmet Traveller team has devoted the content of their latest book to Seafood, spanning all aspects of seafood cookery from sauces, soups, salads and entrees through to heartier dishes. The recipes are clearly written and uncomplicated and each one comes with a full-page colour photograph. Although the recipes are suitable for all seasons, the book arrives in time for the summer months, the optimum time for making the most of the ocean's bounty.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Delicious seafood recipes for all seasons and skill levels.
Who is this book for?
If you're a fan of seafood or looking to enhance your culinary repertoire, this book is perfect. It offers straightforward yet enticing recipes that celebrate the ocean's bounty, making cooking seafood approachable and enjoyable. Plus, the vibrant photographs ensure you'll be inspired to try each dish and elevate your summer meals.
