A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Presents more than five hundred recipes organized by region, as well as information on food, cooking, presentation, etiquette, and the history of Chinese cooking.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Extensive guide to regional Chinese cuisine and culture.
Who is this book for?
If you're curious about Chinese food and want to explore its rich regional diversity, this book offers a treasure trove of recipes and cultural insights. It feels like having a knowledgeable chef by your side, guiding you through every dish’s history and presentation nuances. Perfect for food lovers eager to deepen their culinary understanding.
