• Book cover of Great, Grand & Famous Chefs And Their Signature Dishes by David Glynn, Raewyn Glynn (Ed.), Fritz Gubler (Collaborator)

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Great, Grand & Famous Chefs And Their Signature Dishes

Great, Grand & Famous Chefs And Their Signature Dishes

3.0 (rated by 1 readers on Goodreads)
by David Glynn, Raewyn Glynn (Ed.), Fritz Gubler (Collaborator)
$6.90
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A study of the development of haute cuisine and the rise of the chef-patron, from Marie-Antoine Careme (the first celebrity chef, known as 'the king of chefs and the chef of kings') to superstar chefs of today such as Gordon Ramsay and Tetsuya Wakuda. The included recipes — one for each chef — enable the reader to get a taste of the signature dishes of the world's greatest chefs. This book is presented in a roughly chronological order, with profiles of 20 influential chefs of the 20th century.

Details of Book

ISBN13: 9780980466720
ISBN10: 0980466725
Language: English
Publisher: Great, Grand & Famous Pty Ltd
Publication Year: 2009
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Evolution of culinary giants and their signature creations.

  • Who is this book for?

    If you're passionate about the world of fine dining and culinary history, this book offers an exciting glimpse into the lives and legacies of the most influential chefs. It beautifully traces how haute cuisine evolved through icons like Careme to modern superstars, giving you insights into their signature dishes and the stories behind them. Food lovers and aspiring chefs alike will find it inspiring and enlightening.
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