Humble Pie

Everyone thinks they know the real Gordon Ramsay, loud, pathologically driven, stubborn as hell. But this is his real story... This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef. He discusses his difficult childhood, his brother's heroin addiction, his failed first career as a footballer, his working relationship with Marco Pierre White, and subsequent feud. Gordon explains his tough upbringing, his move to Scotland at fifteen, his career in Paris under Albert Roux, and his rise to seven Michelin-starred restaurants. He also shares behind-the-scenes stories from the kitchen, how he copes with fame and media attention, and his drive for success.