A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Charming macaron baking guide for pastry enthusiasts.
Who is this book for?
If you've ever been enchanted by the delicate beauty of macarons, this book is a delightful journey into their creation. Hisako Ogita shares her expertise with clear, illustrated steps that make baking these Parisian treats accessible and fun. Whether you're a beginner or a seasoned baker, you'll enjoy bringing a touch of elegance and whimsy to your kitchen.
